All Recipes
Browse our complete collection of authentic Indian non-vegetarian recipes.
Murgir Jhol (Bengali Chicken Curry)
West Bengal
A traditional, light, and flavorful Bengali chicken curry, perfect with steamed rice.
Shorshe Ilish (Hilsa in Mustard Gravy)
West Bengal
The quintessential Bengali delicacy, Hilsa fish cooked in a pungent and flavorful mustard gravy.
Kosha Mangsho (Bengali Mutton Curry)
West Bengal
A rich, slow-cooked Bengali mutton curry with a thick, luscious gravy. An absolute Sunday special.
Butter Chicken (Murgh Makhani)
Punjab
A world-famous creamy and buttery chicken dish from Punjab, with a mildly sweet and tangy gravy.
Andhra Chilli Chicken
Andhra Pradesh
A fiery and spicy chicken appetizer from Andhra, known for its bold flavors and use of green chilies.
Gongura Mutton
Andhra Pradesh
A classic Andhra curry where tender mutton is cooked with the unique, tangy flavor of Gongura (sorrel) leaves.
Chettinad Fish Fry
Tamil Nadu
A spicy and aromatic fish fry from the Chettinad region, using a fresh, robust blend of spices.
Hyderabadi Mutton Biryani
Telangana
The legendary layered rice and meat dish from Hyderabad, cooked using the "dum" method for incredible flavor.
Laal Maas
Rajasthan
A fiery Rajasthani mutton curry known for its vibrant red color from Mathania chilies and rich, smoky flavor.
Kerala Fish Curry (Meen Curry)
Kerala
A tangy and spicy fish curry from Kerala, cooked in a terracotta pot (manchatti) with coconut milk and kudampuli (fish tamarind).
Goan Fish Curry
Goa
A tangy and creamy fish curry from the coastal paradise of Goa, made with a coconut and spice paste.
Chicken Vindaloo
Goa
A famously fiery Goan curry with Portuguese origins, known for its pungent, spicy, and tangy flavors from vinegar and garlic.
Simple Egg Curry
All India
A simple yet delicious egg curry made with a basic onion-tomato gravy, a staple in many Indian households.
Kodi Vepudu (Spicy Chicken Fry)
Telangana
A popular dry chicken fry from Telangana, known for its intense spice and flavor.
Telangana Chicken Curry
Telangana
A traditional chicken curry from Telangana with a rich, spicy gravy.
Natu Kodi Pulusu (Country Chicken Stew)
Telangana
A rustic and flavorful country chicken stew, cooked slowly to perfection.
Gongura Chicken
Telangana
A tangy and spicy chicken curry made with fresh sorrel leaves (gongura).
Telangana Chicken Biryani
Telangana
A flavorful and aromatic chicken biryani, characteristic of Telangana cuisine.
Mamsam Pulusu
Telangana
A traditional tangy mutton stew from Telangana.
Tala Hua Gosht (Dry Fry)
Telangana
Spicy and flavorful dry-fried mutton, a popular appetizer.
Mutton Kheema Balls (Kofta Curry)
Telangana
Minced mutton balls cooked in a rich and aromatic curry.
Natu Mutton Fry
Telangana
A simple and spicy country-style mutton fry.
Chepala Pulusu (Fish Curry)
Telangana
A tangy and spicy fish curry, a staple in Telangana households.
Telangana Fish Fry
Telangana
Crispy and spicy fried fish with local Telangana spices.
Egg Pulusu
Telangana
Boiled eggs simmered in a tangy tamarind-based stew.
Egg Masala Fry
Telangana
Boiled eggs stir-fried with onions, tomatoes, and spices.
Egg Pappu (Dal with Egg)
Telangana
A unique combination of lentils (dal) cooked with eggs.
Andhra Chicken Curry
Andhra Pradesh
The iconic spicy and flavorful chicken curry from Andhra Pradesh.
Kodi Kura
Andhra Pradesh
A traditional Andhra style chicken curry with a rich gravy.
Chicken 65 Andhra Style
Andhra Pradesh
A spicy, deep-fried chicken dish originating from Chennai, adapted with Andhra flavors.
Ulavacharu Chicken
Andhra Pradesh
Chicken cooked in a thick, traditional horse gram lentil soup (ulavacharu).
Andhra Pepper Chicken
Andhra Pradesh
A dry and spicy chicken preparation dominated by the flavor of black pepper.
Andhra Mutton Fry
Andhra Pradesh
A spicy mutton fry, cooked until tender and coated with a thick masala.
Mutton Liver Fry
Andhra Pradesh
A quick and spicy stir-fry made with mutton liver.
Mamsam Kura
Andhra Pradesh
A traditional Andhra mutton curry with a rich, brown gravy.
Andhra Rogan Josh
Andhra Pradesh
An Andhra take on the classic Kashmiri Rogan Josh, with more heat.
Ulavacharu Mutton
Andhra Pradesh
Tender mutton pieces cooked in a flavorful horse gram soup.
Royyala Vepudu (Prawn Fry)
Andhra Pradesh
A spicy and tangy prawn fry, perfect as a starter or side dish.
Chepala Vepudu
Andhra Pradesh
A crispy fish fry made with a spicy marinade.
Fish in Tamarind Gravy
Andhra Pradesh
A classic Andhra fish curry with a tangy tamarind base.
Egg Kurma Andhra Style
Andhra Pradesh
A rich and creamy egg curry made with a coconut and cashew paste.
Egg Burji Andhra Style
Andhra Pradesh
Spicy scrambled eggs with a typical Andhra tempering.
Safed Murgh (White Chicken Curry)
Madhya Pradesh
A mild and creamy white chicken curry made with yogurt and nuts.
MP Style Chicken Biryani
Madhya Pradesh
A unique style of biryani from Madhya Pradesh with subtle spices.
Bhutte Ka Kees with Chicken
Madhya Pradesh
A unique dish combining grated corn (Bhutte Ka Kees) with chicken.
Chicken Rezala MP Style
Madhya Pradesh
A Mughlai-influenced white chicken curry with a distinct local flavor.
Spicy Chicken Tikka
Madhya Pradesh
Tender chicken chunks marinated in spices and grilled to perfection.
Rogan Gosht
Madhya Pradesh
The MP version of the classic mutton curry, rich and aromatic.
Keema Kaleji
Madhya Pradesh
A hearty dish of minced mutton and liver cooked together in a thick masala.
Mutton Do Pyaza
Madhya Pradesh
A mutton curry cooked with a large quantity of onions.
Mutton Korma
Madhya Pradesh
A rich and creamy mutton korma with local influences.
Seekh Kebabs (Lamb Mince)
Madhya Pradesh
Spiced minced lamb molded onto skewers and grilled.
Tawa Fish Masala
Madhya Pradesh
Fish fillets marinated and cooked on a flat griddle (tawa).
Fish Korma
Madhya Pradesh
A mild and creamy fish curry.
Egg Curry with Tomatoes
Madhya Pradesh
A simple homestyle egg curry with a tangy tomato base.
Egg Bhurji with Poha
Madhya Pradesh
A breakfast dish combining spicy scrambled eggs with flattened rice (poha).
Anda Paratha
Madhya Pradesh
A flatbread stuffed with a spicy egg mixture.
Awadhi Chicken Korma
Uttar Pradesh
A fragrant and rich white chicken korma from the Awadhi cuisine of Lucknow.
Chicken Biryani (Lucknowi)
Uttar Pradesh
A subtle and fragrant biryani, where meat and rice are cooked separately and then layered.
Chicken Nihari
Uttar Pradesh
A slow-cooked chicken stew, traditionally eaten for breakfast.
Chicken Shami Kebab
Uttar Pradesh
Melt-in-the-mouth chicken kebabs made with lentils and spices.
Murgh Musallam
Uttar Pradesh
A whole chicken roasted with a rich stuffing of eggs and minced meat.
Galouti Kebab
Uttar Pradesh
Extremely soft, melt-in-the-mouth minced mutton kebabs, a Lucknowi specialty.
Awadhi Mutton Korma
Uttar Pradesh
A classic rich and fragrant mutton korma from Lucknow.
Mutton Yakhni
Uttar Pradesh
A light, yogurt-based mutton stew flavored with whole spices.
Mutton Biryani
Uttar Pradesh
The famous Lucknowi-style mutton biryani with delicate flavors.
Nihari Gosht
Uttar Pradesh
A slow-cooked shank of mutton, a delicacy from Old Delhi and Lucknow.
Fish Tikka
Uttar Pradesh
Cubes of fish marinated in yogurt and spices, grilled in a tandoor.
Mustard Fish Curry
Uttar Pradesh
A pungent fish curry made with a mustard seed paste.
Egg Korma
Uttar Pradesh
Boiled eggs in a rich, creamy, and mildly spiced gravy.
Nargisi Kofta (Egg Kofta)
Uttar Pradesh
Boiled eggs encased in minced meat, fried and served in a rich gravy.
Anda Curry
Uttar Pradesh
A simple, classic North Indian egg curry.
Chicken Jhor (Gravy)
Bihar
A light and soupy chicken curry, Bihari style.
Litti Chicken
Bihar
A popular combination of spicy chicken curry served with litti (roasted dough balls).
Chicken with Sattu Masala
Bihar
Chicken cooked with a unique masala made from roasted gram flour (sattu).
Masaledar Chicken Fry
Bihar
A dry and spicy chicken fry with Bihari spices.
Chicken Ghugni
Bihar
A curry made with black chickpeas and small pieces of chicken.
Champaran Mutton
Bihar
A famous Bihari mutton dish cooked in a sealed earthen pot (handi).
Ahuna Mutton
Bihar
Another name for Champaran Mutton, highlighting the earthen pot cooking method.
Bihari Keema
Bihar
A simple and rustic minced mutton curry.
Mutton Curry with Paanch Phoran
Bihar
Mutton curry flavored with the distinctive Bengali five-spice blend (paanch phoran).
Mutton Litti
Bihar
Roasted dough balls (litti) served with a hearty mutton curry.
Maach Bharta (Fish Mash)
Bihar
A spicy mash made from boiled or smoked fish, onions, chilies, and mustard oil.
Fish in Mustard Curry
Bihar
The Bihari version of the popular mustard fish curry.
Egg Tarkari
Bihar
A simple, homestyle egg curry.
Egg Litti
Bihar
A variation where litti is served with egg curry instead of chicken or mutton.
Anda Aloo Curry
Bihar
A common curry made with boiled eggs and potatoes.
Dhuska with Chicken Curry
Jharkhand
A popular Jharkhand meal of spicy chicken curry served with deep-fried rice and lentil bread (dhuska).
Thekua Chicken Curry
Jharkhand
An unconventional pairing of chicken curry with the sweet, fried cookie Thekua.
Chicken Saag
Jharkhand
Chicken cooked with a variety of local greens (saag).
Handi Chicken
Jharkhand
Chicken cooked slowly in an earthen pot, similar to the Bihari style.
Jharkhand Chicken Stew
Jharkhand
A light and wholesome chicken stew with local vegetables.
Khasi Curry (Mutton)
Jharkhand
A traditional mutton curry from Jharkhand, often made with goat meat.
Tribal Style Mutton Roast
Jharkhand
Mutton roasted with minimal spices over an open fire, a tribal specialty.
Mutton with Bamboo Shoot
Jharkhand
A unique curry where mutton is cooked with fermented or fresh bamboo shoots.
Mutton Saagwala
Jharkhand
Tender mutton pieces cooked in a flavorful gravy of mixed greens.
Mutton Litti Combo
Jharkhand
The Jharkhand version of the popular litti and mutton curry combination.
Fish with Bamboo Shoot
Jharkhand
Fish curry flavored with the unique taste of bamboo shoots.
Tribal Fish Curry
Jharkhand
A simple, rustic fish curry using locally available herbs and spices.
Egg with Saag
Jharkhand
A nutritious dish of boiled eggs cooked with pureed mixed greens.
Anda Tarkari Jharkhand Style
Jharkhand
The local version of egg curry, often spicier.
Anda Bhurji with Aloo Chokha
Jharkhand
Spicy scrambled eggs served with a side of mashed potatoes (aloo chokha).
Safed Maas (White Chicken Curry)
Rajasthan
The chicken version of the royal white meat curry, mild and creamy.
Laal Maas Chicken Version
Rajasthan
The fiery Laal Maas preparation adapted for chicken.
Banjara Chicken
Rajasthan
A nomadic-style chicken curry with robust, rustic flavors.
Chicken Khad Khargosh Style
Rajasthan
A traditional method where chicken is wrapped in leaves and dough, then cooked under hot sand.
Chicken Kadhi
Rajasthan
A unique dish where chicken pieces are cooked in a yogurt and gram flour-based kadhi.
Jungli Maas
Rajasthan
A simple, rustic mutton curry made with just a few ingredients, traditionally prepared during royal hunts.
Mutton Khargosh
Rajasthan
Mutton cooked using the pit-roasting method, similar to Khad Khargosh.
Banjara Gosht
Rajasthan
A nomadic-style mutton curry, robust and full of flavor.
Gatte ke Gosht (with mutton)
Rajasthan
A unique combination where mutton is cooked alongside gram flour dumplings (gatte).