Chicken Shami Kebab

Ingredients

• Minced Chicken: 500g
• Chana Dal (Bengal Gram): 1/2 cup, soaked
• Ginger-Garlic Paste: 1 tbsp
• Whole Spices: Cinnamon, cloves, cardamom, red chilies
• Onion: 1, chopped, for filling
• Green Chilies: 2, chopped, for filling
• Oil: for shallow frying
• Salt: to taste

Instructions

1. 1

   Pressure cook minced chicken, chana dal, whole spices, ginger-garlic paste, and salt with a little water until soft.

2. 2

   Grind the mixture to a smooth paste without adding water.

3. 3

   Make patties from the mixture, stuffing each with a little chopped onion and green chili.

4. 4

   Shallow fry the kebabs on a tawa until golden brown on both sides.