Mamsam Pulusu

Ingredients

• Mutton: 500g, curry cut
• Tamarind: lemon-sized ball, soaked
• Onions: 2, chopped
• Tomatoes: 1, chopped
• Ginger-Garlic Paste: 1.5 tbsp
• Red Chili Powder: 2 tsp
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook mutton with salt and turmeric until tender. Reserve the stock.

2. 2

   Extract pulp from the soaked tamarind.

3. 3

   Heat oil in a pan, sauté onions until golden.

4. 4

   Add ginger-garlic paste and fry.

5. 5

   Add tomatoes and cook until soft.

6. 6

   Add chili powder and coriander powder. Sauté for a minute.

7. 7

   Add the cooked mutton and fry for a few minutes.

8. 8

   Pour in the mutton stock and tamarind pulp. Add salt as needed.

9. 9

   Simmer the stew for 15-20 minutes until the gravy thickens and flavors are absorbed.

10. 10

    Serve hot with rice.