Tribal Fish Curry

Ingredients

• Fish: 500g
• Tomato: 2, roughly chopped
• Garlic: 5-6 cloves, crushed
• Green Chilies: 3-4, slit
• Turmeric: 1/2 tsp
• Local Herbs: if available
• Oil: 1 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, add crushed garlic and green chilies.

2. 2

   Add tomatoes, turmeric, and salt. Cook until mushy.

3. 3

   Add 2 cups of water and bring to a boil.

4. 4

   Add the fish and simmer for 10-12 minutes until cooked.

5. 5

   The gravy is typically light and watery.