Egg Burji Andhra Style

Ingredients

• Eggs: 6
• Onions: 2, finely chopped
• Green Chilies: 4, finely chopped
• Tomatoes: 1, finely chopped
• Turmeric Powder: 1/4 tsp
• Red Chili Powder: 1/2 tsp
• Curry Leaves: 1 sprig
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil in a pan. Add curry leaves, green chilies, and onions.

2. 2

   Sauté until onions are translucent.

3. 3

   Add tomatoes and cook until soft.

4. 4

   Add turmeric, chili powder, and salt.

5. 5

   Break the eggs into the pan. Scramble and cook until done.

6. 6

   Garnish with coriander leaves.