Mutton with Bamboo Shoot

Ingredients

• Mutton: 500g
• Bamboo Shoots: 1/2 cup, sliced (fresh or fermented)
• Onion: 1, chopped
• Ginger-Garlic Paste: 1 tbsp
• Green Chilies: 3-4
• Turmeric Powder: 1/2 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   If using fermented bamboo shoots, wash them thoroughly.

2. 2

   Cook mutton with onion, ginger-garlic paste, and spices until half done.

3. 3

   Add the bamboo shoots and green chilies.

4. 4

   Add a little water, cover and cook until the mutton is tender and has absorbed the unique flavor of the bamboo.