Chicken Kadhi

Ingredients

• Chicken: 500g, boneless, cooked
• Yogurt: 2 cups, sour
• Gram Flour (Besan): 1/2 cup
• Turmeric: 1/2 tsp
• Red Chili Powder: 1 tsp
• Tempering:: Ghee, cumin seeds, asafoetida, dry red chilies
• Salt: to taste

Instructions

1. 1

   Whisk yogurt and gram flour together, ensuring no lumps. Add water to make a thin batter.

2. 2

   In a pot, bring the batter to a boil, stirring continuously. Add turmeric and salt.

3. 3

   Simmer the kadhi for 20-25 minutes.

4. 4

   Add the cooked chicken pieces.

5. 5

   Prepare tempering in ghee and pour it over the kadhi.

6. 6

   Simmer for another 5 minutes.