Gatte ke Gosht (with mutton)

Ingredients

• Mutton: 500g
• For Gatte:: 1 cup gram flour, spices, yogurt
• For Gravy:: Onion, tomato, yogurt, spices

Instructions

1. 1

   Prepare a rich mutton curry and cook until the mutton is tender.

2. 2

   Prepare gatte by making a stiff dough of gram flour and spices, forming logs, boiling them, and then cutting into pieces.

3. 3

   Add the prepared gatte to the simmering mutton curry.

4. 4

   Cook for another 10-15 minutes so the gatte absorb the gravy.