Royyala Vepudu (Prawn Fry)

Ingredients

• Prawns: 500g, cleaned and deveined
• Onion: 2, finely chopped
• Green Chilies: 3, slit
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1.5 tsp
• Turmeric Powder: 1/2 tsp
• Garam Masala: 1 tsp
• Lemon Juice: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Marinate prawns with salt and turmeric.

2. 2

   Heat oil, sauté onions until golden brown.

3. 3

   Add ginger-garlic paste and green chilies. Fry for a minute.

4. 4

   Add the marinated prawns and cook on high heat. Prawns cook very quickly.

5. 5

   Add chili powder and garam masala. Stir-fry for 5-7 minutes until the prawns are cooked and the masala is dry and coats the prawns.

6. 6

   Drizzle with lemon juice and garnish with coriander leaves.

7. 7

   Serve immediately.