Egg Tarkari

Ingredients

• Eggs: 6, hard-boiled
• Onion: 1, chopped
• Tomato: 1, chopped
• Ginger-Garlic Paste: 1 tsp
• Cumin Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Red Chili Powder: 1 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, fry onions until golden.

2. 2

   Add ginger-garlic paste and tomatoes. Cook until soft.

3. 3

   Add all spice powders and cook the masala.

4. 4

   Add 1.5 cups of water, bring to a boil.

5. 5

   Add the boiled eggs and simmer for 10 minutes.