Jungli Maas
Rajasthan
A simple, rustic mutton curry made with just a few ingredients, traditionally prepared during royal hunts.
Ingredients
- Mutton: 1 kg
- Ghee: 1 cup
- Whole Dry Red Chilies: 15-20
- Garlic: 1 whole pod, crushed
- Salt: to taste
Instructions
- 1
Heat ghee in a heavy-bottomed pan.
- 2
Add the mutton pieces and sear on all sides.
- 3
Add salt, crushed garlic, and whole red chilies.
- 4
Sauté for 10-15 minutes.
- 5
Add a little hot water, cover, and cook on low heat until the mutton is extremely tender. The dish has very little gravy.
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