Mutton Kheema Balls (Kofta Curry)

Ingredients

• Mutton Mince (Kheema): 500g
• For Koftas:: 1 onion, ginger-garlic paste, green chilies, roasted gram flour (2 tbsp)
• For Gravy:: 2 onions, 2 tomatoes, yogurt (1/2 cup), spice powders
• Oil: for frying and curry
• Whole Spices: Cinnamon, cloves, cardamom
• Salt: to taste

Instructions

1. 1

   For koftas, mix minced mutton with finely chopped onion, ginger-garlic paste, chilies, salt, and roasted gram flour for binding. Form small balls.

2. 2

   Shallow fry the koftas until they are browned on all sides. Set aside.

3. 3

   For the gravy, heat oil, add whole spices. Sauté chopped onions until golden.

4. 4

   Add ginger-garlic paste, then tomato puree. Cook until oil separates.

5. 5

   Add yogurt and all spice powders (chili, turmeric, coriander). Cook the masala well.

6. 6

   Add 2 cups of hot water and salt. Bring the gravy to a boil.

7. 7

   Gently drop the fried koftas into the simmering gravy.

8. 8

   Cover and cook on low heat for 15-20 minutes.

9. 9

   Garnish with garam masala and coriander leaves.