Ulavacharu Chicken

Ingredients

• Chicken: 500g, boneless
• Ulavacharu (Horse gram soup): 2 cups, ready-made or homemade
• Onion: 1, chopped
• Green Chilies: 2, slit
• Ginger-Garlic Paste: 1 tbsp
• Turmeric Powder: 1/4 tsp
• Ghee or Oil: 2 tbsp
• Fresh Cream: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Cut chicken into small pieces and marinate with salt, turmeric, and ginger-garlic paste.

2. 2

   Heat ghee/oil in a pan. Sauté onions until translucent.

3. 3

   Add the marinated chicken and cook until it is sealed.

4. 4

   Pour in the ulavacharu and bring to a simmer.

5. 5

   Cover and cook on low heat until the chicken is tender and the gravy has thickened.

6. 6

   Stir in fresh cream before serving.

7. 7

   Serve hot with rice or naan.