Gongura Chicken

Ingredients

• Chicken: 500g
• Gongura Leaves: 1 large bunch
• Onions: 2, chopped
• Green Chilies: 5-6, slit
• Ginger-Garlic Paste: 1.5 tbsp
• Red Chili Powder: 2 tsp
• Turmeric Powder: 1/2 tsp
• Oil: 4 tbsp
• Salt: to taste

Instructions

1. 1

   Wash and chop the gongura leaves.

2. 2

   Heat 1 tbsp of oil and cook the gongura leaves until they wilt and turn into a paste. Set aside.

3. 3

   In the same pan, add the rest of the oil. Sauté onions until golden.

4. 4

   Add ginger-garlic paste and green chilies. Fry for a minute.

5. 5

   Add the chicken pieces, salt, turmeric, and chili powder. Cook on high heat for 5-7 minutes.

6. 6

   Cover and cook on low heat until the chicken is almost done.

7. 7

   Add the cooked gongura paste and mix thoroughly.

8. 8

   Simmer for another 10-15 minutes, until the chicken absorbs the tangy flavor and the gravy thickens.

9. 9

   Serve hot with rice or jowar roti.