Galouti Kebab

Ingredients

• Mutton Mince: 500g, very fine, with fat
• Raw Papaya Paste: 2 tbsp (tenderizer)
• Ginger-Garlic Paste: 1 tbsp
• Fried Onion Paste: 2 tbsp
• Kebab Masala Powder: 2 tbsp (a mix of 20+ spices)
• Rose Water: 1 tsp
• Ghee: for frying
• Salt: to taste

Instructions

1. 1

   Mix the fine mutton mince with all ingredients except ghee.

2. 2

   The mixture should be very soft. Marinate for at least 4-5 hours.

3. 3

   Heat ghee on a non-stick tawa or griddle.

4. 4

   Carefully shape the soft mixture into patties and place them on the hot tawa.

5. 5

   Cook on low heat until each side is dark brown and cooked. They are very delicate, so handle with care.