Mutton Litti
Bihar
Roasted dough balls (litti) served with a hearty mutton curry.
Ingredients
- For Mutton Curry:: 500g mutton, onions, tomatoes, spices
- For Litti:: Wheat flour, sattu stuffing
- Ghee: 1/2 cup
Instructions
- 1
Prepare a thick, spicy Bihari mutton curry.
- 2
Prepare littis by roasting dough balls stuffed with spiced sattu.
- 3
Break the hot litti, pour generous amounts of ghee, and serve with the mutton curry.
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