Egg with Saag

Ingredients

• Eggs: 6, hard-boiled
• Mixed Greens (Saag): 1 bunch
• Onion: 1, chopped
• Garlic: 3-4 cloves, chopped
• Green Chili: 1, chopped
• Oil: 1 tbsp
• Salt: to taste

Instructions

1. 1

   Blanch and purée the mixed greens.

2. 2

   Heat oil, sauté garlic, onion, and green chili.

3. 3

   Add the saag purée and salt. Cook for 5 minutes.

4. 4

   Make slits in the boiled eggs and add them to the saag.

5. 5

   Simmer for another 5-10 minutes.