Egg Curry with Tomatoes

Ingredients

• Eggs: 6, hard-boiled
• Tomatoes: 4, puréed
• Onion: 1, chopped
• Ginger-Garlic Paste: 1 tsp
• Red Chili Powder: 1 tsp
• Turmeric Powder: 1/4 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, sauté onions until golden.

2. 2

   Add ginger-garlic paste and fry.

3. 3

   Add tomato purée and spice powders. Cook until oil separates.

4. 4

   Add 1.5 cups of water and salt. Bring to a boil.

5. 5

   Add the boiled eggs (pricked with a fork) to the gravy.

6. 6

   Simmer for 10 minutes.