Fish with Bamboo Shoot
Jharkhand
Fish curry flavored with the unique taste of bamboo shoots.
Ingredients
- Fish: 500g (small freshwater fish)
- Bamboo Shoots: 1/2 cup, sliced
- Onion: 1, chopped
- Garlic Paste: 1 tsp
- Green Chilies: 2-3
- Turmeric Powder: 1/2 tsp
- Oil: 2 tbsp
- Salt: to taste
Instructions
- 1
Sauté onion and garlic paste in oil.
- 2
Add turmeric, salt, and bamboo shoots. Fry for a few minutes.
- 3
Add 2 cups of water and bring to a boil.
- 4
Add the fish pieces and green chilies.
- 5
Simmer gently until the fish is cooked.
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