Masaledar Chicken Fry

Ingredients

• Chicken: 500g, small pieces
• Onion: 1, sliced
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Black Pepper Powder: 1/2 tsp
• Cumin Powder: 1 tsp
• Mustard Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Marinate chicken with all ingredients except oil and onion for 30 minutes.

2. 2

   Heat oil, fry onions until crisp.

3. 3

   Add the marinated chicken and fry on medium-high heat.

4. 4

   Stir frequently until the chicken is cooked through and the masala is dry and roasted.