Egg Korma
Uttar Pradesh
Boiled eggs in a rich, creamy, and mildly spiced gravy.
Ingredients
- Eggs: 6, hard-boiled
- Fried Onion Paste: 1/2 cup
- Cashew Paste: 1/4 cup
- Yogurt: 1/2 cup
- Ginger-Garlic Paste: 1 tsp
- Red Chili Powder: 1/2 tsp
- Garam Masala: 1/2 tsp
- Ghee: 2 tbsp
- Salt: to taste
Instructions
- 1
Heat ghee, sauté ginger-garlic paste.
- 2
Add fried onion and cashew paste, and spices. Cook for a few minutes.
- 3
Add yogurt and cook until ghee separates.
- 4
Add 1.5 cups of water and salt. Bring to a simmer.
- 5
Add pricked, boiled eggs to the gravy. Cook for 10 minutes.
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