Chicken 65 Andhra Style

Ingredients

• Chicken: 500g, boneless cubes
• Yogurt: 2 tbsp
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 2 tsp
• Corn Flour: 2 tbsp
• Rice Flour: 1 tbsp
• Egg: 1, white part
• For Tempering:: Oil, curry leaves, green chilies, yogurt sauce
• Oil: for deep frying

Instructions

1. 1

   Marinate chicken cubes with yogurt, ginger-garlic paste, chili powder, corn flour, rice flour, egg white, and salt.

2. 2

   Let it marinate for at least 1 hour.

3. 3

   Deep fry the chicken pieces until golden and crisp. Set aside.

4. 4

   In another pan, heat a little oil. Sauté curry leaves and slit green chilies.

5. 5

   Add a little whisked yogurt mixed with red chili paste. Sauté quickly.

6. 6

   Toss the fried chicken pieces in this tempering.

7. 7

   Serve immediately, garnished with lemon wedges.