Flavors of Bharat

Egg Bhurji with Poha

Madhya Pradesh

A breakfast dish combining spicy scrambled eggs with flattened rice (poha).

Ingredients

  • Eggs: 4
  • Poha (Flattened Rice): 1 cup, rinsed
  • Onion: 1, chopped
  • Green Chilies: 2, chopped
  • Turmeric Powder: 1/4 tsp
  • Lemon Juice: 1 tsp
  • Oil: 2 tbsp
  • Salt: to taste

Instructions

  1. 1

    Prepare the egg bhurji (scrambled eggs) with onions, chilies, and salt.

  2. 2

    In another pan, prepare poha by sautéing it with turmeric and salt.

  3. 3

    Mix the prepared egg bhurji with the poha.

  4. 4

    Garnish with coriander leaves and a squeeze of lemon juice.

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