Chepala Vepudu

Ingredients

• Fish: 500g, steaks
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 2 tsp
• Coriander Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Corn Flour: 1 tbsp
• Rice Flour: 1 tbsp
• Lemon Juice: 1 tbsp
• Oil: for shallow frying
• Salt: to taste

Instructions

1. 1

   Make a thick paste using all ingredients except the fish and oil.

2. 2

   Pat the fish steaks dry and apply the marinade evenly.

3. 3

   Let it marinate for at least 30 minutes.

4. 4

   Heat oil in a tawa or pan.

5. 5

   Shallow fry the fish on medium heat for 5-6 minutes on each side until golden, crisp, and cooked through.

6. 6

   Serve hot with onion slices.