Telangana Fish Fry

Ingredients

• Fish: 500g, steaks or fillets
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1.5 tsp
• Coriander Powder: 1 tsp
• Garam Masala: 1/2 tsp
• Turmeric Powder: 1/2 tsp
• Rice Flour: 2 tbsp
• Lemon Juice: 1 tbsp
• Oil: for shallow frying
• Salt: to taste

Instructions

1. 1

   Make a thick paste with all the ingredients except oil and fish.

2. 2

   Clean and pat dry the fish pieces. Apply the masala paste evenly on all sides.

3. 3

   Let it marinate for at least 30 minutes.

4. 4

   Heat oil in a tawa or flat pan.

5. 5

   Place the marinated fish pieces and shallow fry on medium heat.

6. 6

   Fry for 5-7 minutes on each side, until the fish is cooked, crisp, and golden brown.

7. 7

   Serve hot with onion rings and lemon wedges.