Laal Maas Chicken Version
Rajasthan
The fiery Laal Maas preparation adapted for chicken.
Ingredients
- Chicken: 1 kg
- Yogurt: 1 cup
- Mathania Chili Paste: 1/2 cup
- Garlic Paste: 2 tbsp
- Onion: 2, sliced
- Mustard Oil: 1/2 cup
- Whole Spices: as needed
- Salt: to taste
Instructions
- 1
Heat mustard oil, fry onions until brown.
- 2
Add chicken and sear.
- 3
Add garlic paste, yogurt, and chili paste. Sauté well.
- 4
Add water and whole spices. Cover and cook until chicken is tender.
- 5
Optional: Infuse with smoky flavor using the dhungar method.
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