Mutton Liver Fry

Ingredients

• Mutton Liver: 250g, cleaned and cubed
• Onion: 1 large, finely chopped
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1 tsp
• Black Pepper Powder: 1 tsp
• Turmeric Powder: 1/4 tsp
• Garam Masala: 1/2 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Blanch the liver cubes in hot water for 2 minutes and drain. This removes the strong smell.

2. 2

   Heat oil in a pan. Add onions and fry until golden.

3. 3

   Add ginger-garlic paste and sauté for a minute.

4. 4

   Add the liver pieces and fry on high heat for 3-4 minutes.

5. 5

   Add all the spice powders and salt.

6. 6

   Stir well and cook for another 5-7 minutes. Do not overcook, as the liver will become tough.

7. 7

   Garnish with coriander leaves and serve immediately.