Natu Mutton Fry

Ingredients

• Country Mutton: 500g, small pieces
• Onions: 3, sliced
• Green Chilies: 5-6, slit
• Ginger-Garlic Paste: 1.5 tbsp
• Red Chili Powder: 2 tsp
• Black Pepper Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Oil: 4 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook the country mutton with salt and turmeric until tender.

2. 2

   Heat oil in a pan. Add onions and fry until they are deep brown and crispy.

3. 3

   Add ginger-garlic paste and green chilies. Sauté for a minute.

4. 4

   Add the cooked mutton pieces.

5. 5

   Add red chili powder and black pepper powder. Mix well.

6. 6

   Fry on medium-high heat, stirring continuously, until the mutton is well-roasted and coated with the masala.

7. 7

   Garnish with curry leaves and serve hot.