Nargisi Kofta (Egg Kofta)

Ingredients

• Eggs: 6, hard-boiled
• Mutton Mince: 250g
• For Gravy:: Onion-tomato paste, yogurt, spices
• Ginger-Garlic Paste: 1 tbsp for mince, 1 tbsp for gravy
• Breadcrumbs: 1/4 cup
• Oil: for frying
• Salt: to taste

Instructions

1. 1

   Season the mutton mince with salt and ginger-garlic paste.

2. 2

   Carefully coat each boiled egg with a layer of the mince.

3. 3

   Roll in breadcrumbs and deep fry until golden brown. These are the koftas.

4. 4

   Prepare a rich, thick gravy separately with onion-tomato paste and spices.

5. 5

   To serve, slice the koftas in half and pour the hot gravy over them.