Safed Maas (White Chicken Curry)
Rajasthan
The chicken version of the royal white meat curry, mild and creamy.
Ingredients
- Chicken: 1 kg
- Yogurt: 1 cup
- Cashew, Almond, and Poppy Seed Paste: 1 cup
- Onion Paste (boiled): 1/2 cup
- White Pepper Powder: 1 tsp
- Ghee: 1/2 cup
- Fresh Cream: 1/4 cup
- Salt: to taste
Instructions
- 1
Marinate chicken in yogurt and salt.
- 2
Heat ghee, sauté boiled onion paste.
- 3
Add the nut paste and cook for a few minutes.
- 4
Add the marinated chicken and cook until sealed.
- 5
Add water and white pepper, simmer until chicken is tender.
- 6
Finish with fresh cream.
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