Maach Bharta (Fish Mash)
Bihar
A spicy mash made from boiled or smoked fish, onions, chilies, and mustard oil.
Ingredients
- Fish: 250g (any freshwater fish), boiled or roasted
- Onion: 1, finely chopped
- Green Chilies: 2, finely chopped
- Coriander Leaves: 2 tbsp, chopped
- Mustard Oil: 1 tbsp
- Lemon Juice: 1 tsp
- Salt: to taste
Instructions
- 1
Carefully debone the cooked fish.
- 2
In a bowl, flake the fish meat.
- 3
Add chopped onion, green chilies, coriander leaves, salt, and lemon juice.
- 4
Pour raw mustard oil over the mixture.
- 5
Mix everything well with your hands. Serve with rice.
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