Bihari Keema

Ingredients

• Mutton Mince (Keema): 500g
• Onions: 2, finely chopped
• Tomatoes: 1, chopped
• Ginger-Garlic Paste: 1.5 tbsp
• Green Peas: 1/2 cup (optional)
• Red Chili Powder: 1 tsp
• Garam Masala: 1 tsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, sauté onions until golden brown.

2. 2

   Add ginger-garlic paste and fry for a minute.

3. 3

   Add the mutton mince and sauté on high heat until it changes color and the water evaporates.

4. 4

   Add tomatoes and all spice powders. Cook until tomatoes are mushy.

5. 5

   Add green peas and a little water. Cover and cook until the keema is done.