Seekh Kebabs (Lamb Mince)

Ingredients

• Lamb Mince: 500g
• Onion: 1, grated and squeezed
• Ginger-Garlic Paste: 1 tbsp
• Green Chilies: 2, minced
• Garam Masala: 1 tsp
• Coriander leaves: 1/4 cup, chopped
• Gram Flour (Besan): 2 tbsp, roasted
• Salt: to taste

Instructions

1. 1

   Combine all ingredients and mix well. The mixture should be firm.

2. 2

   Divide the mixture into equal portions.

3. 3

   Moisten hands, take a portion and press it onto a skewer, shaping it into a long kebab.

4. 4

   Grill over charcoal or in an oven, turning occasionally, until cooked through.

5. 5

   Serve hot with chutney.