Fish in Tamarind Gravy

Ingredients

• Fish: 500g
• Tamarind: lemon-sized ball
• Onion: 1, ground to paste
• Green Chilies: 3, slit
• Red Chili Powder: 1.5 tsp
• Coriander Powder: 1 tbsp
• Turmeric Powder: 1/2 tsp
• Oil: 3 tbsp
• Mustard seeds, Fenugreek seeds: for tempering
• Salt: to taste

Instructions

1. 1

   Extract pulp from the tamarind.

2. 2

   Heat oil, add tempering seeds. Add onion paste and fry until brown.

3. 3

   Add spice powders and cook for a minute.

4. 4

   Add tamarind pulp, salt, and 2 cups of water. Bring to a boil.

5. 5

   Gently add the fish pieces and green chilies.

6. 6

   Simmer for 10-15 minutes until the fish is cooked and gravy has thickened.

7. 7

   Serve hot with rice.