Flavors of Bharat

Mutton Saagwala

Jharkhand

Tender mutton pieces cooked in a flavorful gravy of mixed greens.

Ingredients

  • Mutton: 500g
  • Mixed Greens (Saag): 1 large bunch
  • Onion: 2, chopped
  • Tomato: 1, chopped
  • Ginger-Garlic Paste: 1.5 tbsp
  • Spice powders: as needed
  • Oil: 3 tbsp

Instructions

  1. 1

    Pressure cook mutton until tender.

  2. 2

    Blanch and purée the mixed greens.

  3. 3

    Sauté onions, ginger-garlic, and tomatoes to make a masala base.

  4. 4

    Add the cooked mutton and the saag purée.

  5. 5

    Simmer for 15-20 minutes for the flavors to combine.

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