MP Style Chicken Biryani
Madhya Pradesh
A unique style of biryani from Madhya Pradesh with subtle spices.
Ingredients
- Chicken: 500g
- Basmati Rice: 500g
- Onions: 2, fried
- Yogurt: 1/2 cup
- Potatoes: 2, fried
- Mint and Coriander Leaves: 1 cup
- Garam Masala: 1 tsp
- Rose water: 1 tsp
- Ghee: 3 tbsp
- Salt: to taste
Instructions
- 1
Marinate chicken with yogurt and spices.
- 2
Parboil rice until 70% cooked.
- 3
Layer the marinated chicken, fried potatoes, and rice in a pot.
- 4
Top with fried onions, mint, coriander, ghee, and rose water.
- 5
Cook on dum (sealed pot) for 30 minutes.
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