Tribal Style Mutton Roast
Jharkhand
Mutton roasted with minimal spices over an open fire, a tribal specialty.
Ingredients
- Mutton: 500g, large chunks
- Ginger-Garlic Paste: 2 tbsp
- Red Chilies: 5-6, crushed
- Turmeric: 1 tsp
- Salt: to taste
- Sal Leaves: for wrapping (optional)
Instructions
- 1
Marinate the mutton chunks with all the ingredients for a few hours.
- 2
If using, wrap the marinated mutton in Sal leaves and tie with a string.
- 3
Roast over hot charcoal embers, turning frequently.
- 4
Cook until the mutton is tender and has a smoky aroma (about 30-40 minutes).
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