Flavors of Bharat

Banjara Gosht

Rajasthan

A nomadic-style mutton curry, robust and full of flavor.

Ingredients

  • Mutton: 1 kg
  • Onions: 3, roughly chopped
  • Tomatoes: 2, roughly chopped
  • Yogurt: 1/2 cup
  • Whole Spices: Coriander seeds, cumin seeds, red chilies
  • Garlic: 8-10 cloves
  • Oil: 1/2 cup
  • Salt: to taste

Instructions

  1. 1

    Coarsely grind the whole spices.

  2. 2

    Heat oil, sauté onions and garlic.

  3. 3

    Add mutton and sear.

  4. 4

    Add the ground spices, yogurt, and tomatoes.

  5. 5

    Sauté well until oil separates.

  6. 6

    Add water and cook until mutton is tender.

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