Spicy Chicken Tikka

Ingredients

• Chicken: 500g, boneless cubes
• Yogurt: 1/2 cup, thick
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1.5 tsp
• Tandoori Masala: 1 tbsp
• Lemon Juice: 1 tbsp
• Mustard Oil: 1 tbsp
• Salt: to taste

Instructions

1. 1

   Mix all ingredients to make a marinade.

2. 2

   Coat the chicken cubes well and marinate for at least 4 hours.

3. 3

   Thread the chicken onto skewers.

4. 4

   Grill in a tandoor, oven, or on a pan until cooked through and charred at the edges.

5. 5

   Baste with butter and serve hot with mint chutney.