Chicken Nihari

Ingredients

• Chicken: 1 kg, large pieces
• Onions: 2, sliced
• Ginger-Garlic Paste: 2 tbsp
• Yogurt: 1/2 cup
• Nihari Masala Powder: 3 tbsp
• Wheat Flour: 2 tbsp, mixed in water
• Oil: 1/2 cup
• Salt: to taste

Instructions

1. 1

   Heat oil, fry onions until golden. Remove half for garnish.

2. 2

   In the same oil, add chicken and ginger-garlic paste. Sauté.

3. 3

   Add yogurt and Nihari masala. Cook well.

4. 4

   Add 4-5 cups of water, cover, and slow cook for at least 1-1.5 hours until chicken is very tender.

5. 5

   Add the wheat flour slurry to thicken the gravy. Simmer for 10 minutes.

6. 6

   Serve hot, garnished with fried onions, julienned ginger, and green chilies.