Safed Murgh (White Chicken Curry)
Madhya Pradesh
A mild and creamy white chicken curry made with yogurt and nuts.
Ingredients
- Chicken: 500g
- Yogurt: 1 cup
- Cashew and Almond Paste: 1/2 cup
- Onion Paste: 1/2 cup
- Ginger-Garlic Paste: 1 tbsp
- White Pepper Powder: 1 tsp
- Garam Masala: 1/2 tsp
- Fresh Cream: 1/4 cup
- Oil/Ghee: 3 tbsp
- Salt: to taste
Instructions
- 1
Marinate chicken with yogurt, ginger-garlic paste, and salt for 1 hour.
- 2
Heat oil/ghee, sauté onion paste until light brown.
- 3
Add marinated chicken and cook for 10 minutes.
- 4
Add the cashew-almond paste and white pepper powder.
- 5
Add water, cover, and simmer until chicken is cooked.
- 6
Finish with fresh cream and garam masala.
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