Kodi Kura

Ingredients

• Chicken: 500g
• Onions: 2 large, sliced
• Ginger-Garlic Paste: 1.5 tbsp
• Poppy Seed & Cashew Paste: 3 tbsp
• Yogurt: 1/4 cup
• Red Chili Powder: 1.5 tsp
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, sauté onions until golden.

2. 2

   Add ginger-garlic paste and fry for a minute.

3. 3

   Add chicken, salt, and turmeric. Sauté until chicken changes color.

4. 4

   Whisk yogurt with spice powders and add it to the pan. Cook until oil separates.

5. 5

   Add the poppy seed and cashew paste. Fry for 5 minutes.

6. 6

   Add 1.5 cups of water, cover, and cook until chicken is tender.

7. 7

   Finish with garam masala. Serve hot.