Chicken Ghugni

Ingredients

• Chicken: 250g, minced or small pieces
• Black Chickpeas (Kala Chana): 1 cup, soaked overnight
• Onion: 1, chopped
• Tomato: 1, chopped
• Ginger-Garlic Paste: 1 tbsp
• Spice Powders: as needed
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook the soaked chickpeas until soft.

2. 2

   In a pan, sauté onions, ginger-garlic, and tomatoes.

3. 3

   Add the chicken and cook until done.

4. 4

   Add the cooked chickpeas and all spice powders.

5. 5

   Add a little water to make a thick gravy. Simmer for 15 minutes.

6. 6

   Serve as a snack, garnished with chopped onions and coriander.