Andhra Chilli Chicken

Ingredients

• Chicken: 500g, boneless, small pieces
• Green Chilies: 10-15, slit (adjust to heat preference)
• Ginger-Garlic Paste: 1.5 tbsp
• Onion: 1 large, sliced
• Curry Leaves: a handful
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 1 tbsp
• Garam Masala: 1 tsp
• Lemon Juice: 2 tbsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Marinate chicken with salt, turmeric powder, and ginger-garlic paste for 30 minutes.

2. 2

   Heat oil in a pan. Add sliced onions and sauté until translucent.

3. 3

   Add curry leaves and green chilies, and fry for 2-3 minutes until the chilies start to blister.

4. 4

   Add the marinated chicken pieces and cook on high heat for 5-7 minutes until sealed.

5. 5

   Add coriander powder and mix well.

6. 6

   Cover and cook on low heat for 15-20 minutes, or until the chicken is tender and cooked through. Stir occasionally.

7. 7

   Once cooked, increase the heat and stir-fry until the chicken is dry and browned.

8. 8

   Sprinkle garam masala and drizzle with lemon juice.

9. 9

   Toss well and serve immediately as a starter.