Litti Chicken
Bihar
A popular combination of spicy chicken curry served with litti (roasted dough balls).
Ingredients
- For Litti:: Wheat flour, Sattu (roasted gram flour) stuffing
- For Chicken:: 1 kg chicken, Bihari curry style ingredients
- Ghee: for dipping litti
Instructions
- 1
Prepare a spicy Bihari-style chicken curry.
- 2
Prepare litti by making a dough of wheat flour and stuffing it with a spiced sattu mixture.
- 3
Roast the litti balls over charcoal or in an oven until cooked.
- 4
Dip the hot littis in melted ghee.
- 5
Serve the chicken curry alongside the ghee-laden littis.
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