Andhra Pepper Chicken

Ingredients

• Chicken: 500g, with bones
• Black Peppercorns: 2 tbsp, coarsely crushed
• Onion: 2, sliced
• Ginger-Garlic Paste: 1 tbsp
• Green Chilies: 3-4, slit
• Turmeric Powder: 1/2 tsp
• Fennel Powder: 1 tsp
• Curry Leaves: a handful
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Marinate chicken with salt and turmeric.

2. 2

   Heat oil, add onions and curry leaves. Fry until onions are golden brown.

3. 3

   Add ginger-garlic paste and green chilies. Sauté for a minute.

4. 4

   Add the marinated chicken and cook on high heat for 5 minutes.

5. 5

   Add the coarsely crushed black pepper and fennel powder.

6. 6

   Cover and cook on low heat until chicken is tender, stirring occasionally.

7. 7

   Once cooked, increase the heat and fry until the chicken is dry and well-roasted.

8. 8

   Garnish with more curry leaves and serve hot.