Anda Curry

Ingredients

• Eggs: 6, hard-boiled
• Onions: 2, finely chopped
• Tomatoes: 2, puréed
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1 tsp
• Coriander Powder: 1.5 tsp
• Turmeric Powder: 1/2 tsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil, sauté onions until golden brown.

2. 2

   Add ginger-garlic paste and fry.

3. 3

   Add tomato purée and all spice powders. Cook until oil separates.

4. 4

   Add 2 cups of water and salt. Bring to a boil.

5. 5

   Add the boiled eggs (pricked with a fork) and simmer for 10-15 minutes.

6. 6

   Garnish with garam masala and coriander leaves.