Chicken with Sattu Masala

Ingredients

• Chicken: 500g
• Sattu: 2 tbsp
• Onion: 2, chopped
• Tomato: 1, chopped
• Ginger-Garlic Paste: 1.5 tbsp
• Standard spice powders: as needed
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Prepare a basic chicken curry by frying onions, ginger-garlic, tomatoes, and spices.

2. 2

   Add chicken and cook until almost done.

3. 3

   In a small bowl, make a slurry of sattu with a little water.

4. 4

   Add the sattu slurry to the chicken curry. This will thicken the gravy and add a nutty flavor.

5. 5

   Simmer for another 10 minutes.