Banjara Chicken
Rajasthan
A nomadic-style chicken curry with robust, rustic flavors.
Ingredients
- Chicken: 1 kg
- Yogurt: 1 cup
- Onion: 2, chopped
- Tomato: 2, chopped
- Gram Flour (Besan): 2 tbsp
- Red Chili Powder: 2 tsp
- Coriander Powder: 1.5 tbsp
- Turmeric: 1 tsp
- Oil: 4 tbsp
- Salt: to taste
Instructions
- 1
Marinate chicken with yogurt and spices.
- 2
Heat oil, sauté onions.
- 3
Add marinated chicken and cook.
- 4
Add tomatoes and roasted gram flour. Sauté well.
- 5
Add water and simmer until cooked through.
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