Anda Paratha

Ingredients

• Whole Wheat Flour: 2 cups
• Eggs: 4
• Onion: 1, finely chopped
• Green Chili: 1, finely chopped
• Red Chili Powder: 1/2 tsp
• Ghee or Oil: for cooking
• Salt: to taste

Instructions

1. 1

   Knead a soft dough with the wheat flour.

2. 2

   Whisk eggs with onion, chili, salt, and chili powder.

3. 3

   Roll out a small disc from the dough. Cook one side on a hot tawa.

4. 4

   Flip it and spread some of the egg mixture on the cooked side.

5. 5

   Flip again, drizzle with ghee/oil, and cook until both sides are golden and the egg is cooked.